Starters

Duck & Orange Pate with sourdough baguette slices

Good old fashioned prawn cocktail & wholemeal slice

Leek & Stilton soup with parmesan croutons (V)

​Mains

Cranberry stuffed Warwickshire turkey wrapped in bacon

Stuffed Loin of Pork with herbs and a spiced apricot and orange sauce

Mustard crusted sirloin of Beef with a "Yorkie"

Mushroom, spinach and stilton tartlet (V)

(All served with seasonal vegetables)

​Desserts

Home Made Traditional Christmas Pudding with brandy sauce

Black Forest Fudge Cake (VG) with Vanilla Ice Cream

Sticky Toffee Pudding in a toffee sauce with Vanilla Ice Cream

Baileys Chocolate Tart

A selection of Ice Creams or Sorbets also available

Fresh Coffee & Chocolate Mints £2.50

Starter Course £8.00 / Main Course £22.00 / Dessert Course £8.00

If you have a food allergy or a special dietary requirement, please advise a member of staff

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